<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>400-Clove Garlic Turkey From the Stinking Ros</title>
      <categories>
        <cat>Poultry</cat></categories>
      <yield>12</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Flour</item></ing></ingredients>
    <directions>
      <step>  Turkey stock may be substituted for chicken stock, if available.
  
  Clean and wash the turkey and pat dry with a paper towel. Loosen the skin
  of the breast and rub the turkey under the skin with the sage and chopped
  garlic. Season the turkey inside and out with salt and pepper and remaining
  sage. Place turkey in a large roasting pan, preferably on a rack. Roast the
  turkey at 350 degrees, basting every twenty minutes with the melted butter
  and olive oil combined.
  
  An hour and half before the turkey will be finished, add the 400 garlic
  cloves to the bottom of the roasting pan. Continue to baste the turkey and
  at the same time stir the cloves at the bottom of the pan. Then the turkey
  is done, remove it from the pan. Drain the drippings into a small sauce
  pan, reserving the garlic in the roasting pan. Place the roasting pan on a
  burner over medium-high heat. Add white wine and stock. Bring to a boil,
  stirring with a wisk to mash the roasted garlic cloves.
  
  Place the saucepan with the drippings over medium heat and with a whip add
  the flour to form a roux. Add the roux to the garlic gravy a little at a
  time until it reaches the desired thickness. Carve the turkey and serve
  with the 400-clove garlic gravy, accompnied by garlic mashed potatoes.
  
  This popular North Beach restaurant claims that it "seasons its garlic with
  food."  You'll see what they mean when you look at the list of ingredients.
  
  From:  The Stinking Rose Garlic Restaurant, 325 Columbus Avenue, San
  Francisco, California
  
  Posted by Linda Shogren on GEnie, 11/92
  
  MM by THE.LARK [Choc. King]
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
